Food
S H A R E D P L A T E S
order many… share with friends!
Bacon-wrapped Grilled Stuffed Dates—(6) Sweet Medjool Dates, stuffed with Bleu Affineé cheese; served with mixed greens, and balsamic reduction.
Euro Crostini—creamy garlic & herb euro cream cheese, baguette, Roma tomatoes, olive tempanade.
Sesame Encrusted Seared Ahi Tuna—(4oz) rare; teriyaki reduction, Asian slaw.
Crab Cakes—(3) wild-caught crab, mango chutney, Asian slaw, mustard aioli. ‘’Best in town!’’
Buffalo Wild Cups—grilled chicken breast, buffalo wing sauce, bleu cheese, won-ton cups. Easy to eat “boneless buffalo wings” ….. BOLTINI-style!
Red Pepper and Kalamata Hummus—Basil, roasted veggies, parmesan crisp, flatbread and toasties.
Artichoke Dip—toasties, baguette, parmesan crisp.
Caprese con Crostini—house made basil pesto (contains pine nuts), Roma tomatoes, fresh mozzarella, marinated onions, balsamic reduction, toasties.
Salsa Duo—blue tortilla chips, mix ‘n match: cilantro-lime or mango.
Mixed Nuts—deluxe mixed nuts, served warm.
Pub Preztel ‘’Fondue’’—toasted pretzel bread bites, Dirty Bastard Scottish ale cheddar mustard dip.
Breadsticks ‘n Marinara—(5) fresh baked Italian breadsticks, house made marinara.
Cucumber Canape—creamy garlic & herb euro cream cheese, baguette, fresh cucumber salsa.
G R I L L E D T A C O S
served with tortilla chips and cilantro-lime salsa
Chicken Tacos—(3) field greens, Roma tomatoes, fresh lime, chipotle aioli, roasted corn salsa.
Tuna Tacos—(3) rare ahi tuna, field greens, Roma tomatoes, fresh lime, chipotle aioli, roasted corn salsa.
C H E E S E P L A T E S
baguette, fresh fruit, olives. up to 4 cheeses
cheese plate add-on’s:
3 Bleu Affineé stuffed grilled dates, fancy warm nuts, seasonal fruit paste
Smoked Gouda * Euro-Cream—garlic/herb * Brie * Bacon-encrusted Baked Brie
Alpine Senn Swiss Gruyère — cave-aged, semi hard and salty!
Roth Kase Vintage Van Gogh Aged Gouda—Crafted in limited quantities from fresh, full-cream milk, aged a minimum of six months, rich flavor with undertones of caramel and coffee.
Roth Kase Blue Affineé—creamy and tangy with a clean, sweet finish. Select wheels of Buttermilk Blue are cured a minimum of six months and become denser; peppery note & added layers of flavor.
Vella Cheese Company Mezzo Secco—This semi-dry jack is aged for up to a year. Saltier, sharper flavor compared with an un-aged jack, with a firmer, crumblier texture. Edible rind!
Widmer Cheese Cellars Aged Cheddar—This traditional Wisconsin Cheddar is aged for four years. Rich, nutty flavor becomes sharper with age. Smooth, firm texture; granular and crumbly.
Bravo Farms Original Chipotle Cheddar - the only Artisan version made from raw milk and aged over 60 days. Just the right touch of Chipotles, a naturally smoked jalapeno, which ensures the cheddar flavor isn’t overpowered; grass-fed dairy cows.
Fiscalini Farmstead Purple Moon Cheddar— Handmade from pampered cow’s milk. Salty cabernet washed cheddar, robust wine flavor; aged 60 days
Prairie Fruits Farm Prairie Dropseed – mold ripened, mixed milk (half sheep-half goat) cheese aged only two weeks. A very delicate geo bloomy rind. Taste is mild, texture is creamy yet the cheese crumbles really nicely.
Prairie Fruits Farm Krotavina – a soft-ripened cheese with an ash layer in the center. The name is inspired from Leslie’s soil science roots. Krotovina is a soil taxonomy term for a buried darkened layer in a soil profile. This cheese contains a layer of goat milk cheese and a layer of sheep milk cheese separated by a thin layer of vegetable ash. Aged for 4-5 weeks, it has a very delicate bloomy rind with a firm paste
S A L A D S & S O U P
Ahi Salad—sesame encrusted ahi tuna, roasted corn salsa, roasted red pepper, soy sesame vinaigrette.
Cobb Salad—Grilled chicken, mixed greens, chopped bacon, fresh tomatoes, avocados, hard-boiled eggs, tossed with blue-cheese buttermilk dressing, balsamic drizzle.
Taco Salad— Grilled chicken, field greens, Roma tomatoes, fresh lime, chipotle aioli, roasted corn salsa, tortilla chips
Blue Crab Salad— field greens, wild-caught blue crab, mango chutney, Asian slaw, mustard aioli.
Vanilla Vodka Tomato Soup—yes, there is vodka in the soup! What do you expect from a martini bar?
“G R O W N-U P’’ G R I L L E D C H E E S E S A N D W I C H E S
served with shots of our Vanilla Vodka tomato soup! (Yes, vodka in the soup!)
Smokin’ Hog Grilled Cheese—bacon, smoked gouda, Sweet Baby Ray’s BBQ sauce.
Classic Grilled Cheese—oozing w/ sharp English cheddar.
Bruschetta Grilled Cheese—fresh mozzarella, basil pesto, ripe Roma tomatoes.
Chicken/Pesto Grilled Cheese—chicken breast, basil pesto, mozzarella cheese, roasted red pepper.
P A S T A
served with fresh baguette
Baked Penne Marinara—penne pasta, house made marinara, mozzarella and parmesan cheeses.
Fancy Mac ‘n Cheese—penne pasta, savory cream sauce, bleu cheese, cheddar cheese.
Pesto Penne—penne pasta, house made pesto, freshRoma tomatoes, grated parmesan.
P I Z Z A
Margherita—balsamic, Roma tomatoes, basil, fresh mozzarella.
Blanco—olive oil, mozzarella, parmesan, bleu cheese, fresh basil.
Supremo—pesto, mozzarella, roasted red peppers, marinated red onions, chopped bacon, spinach and kalamata olives.
Double Pepperoni—homemade red sauce, mozzarella & lots of ‘roni!
S A N D W I C H E S
choose one side: Chips ‘n Salsa, granny smith apples ‘n red grapes, Asian slaw, potato chips , mixed greens or hash brown casserole
On fresh baked baguette…..
MuffaWhuta—genoa salami, prosciutto, olive tapenade, roasted red pepper, fresh motz, baked, bite-size pieces.
On fresh tomato focaccia roll….
Liar’s Club — seared ahi tuna, rare, sriracha aioli, fresh avocado, alfalfa sprouts.
Roasted Veggie—house made hummus, roasted red pepper, roasted portabella, field greens, alfalfa sprouts.
On soft pretzel roll….
Butcher Block—hand-carved turkey breast, bacon, Sweet Baby Ray’s BBQ sauce, cheddar cheese.
Hand-carved Turkey & Cheddar—with sweet ‘n rough mustard.
On thick sliced honey berry bread with oats…..
Classic BLT—bacon, fresh greens, Roma tomato mayo.
Cucumber/Turkey—sweet ‘n rough mustard, fresh greens, Roma tomato.
Cali-Club— chicken breast, fresh avocado, bacon, fresh greens, Roma tomato. mayo
S P L U R G E S
all house made
Brownie Tower—warm fudge brownie with cream cheese swirl, drizzled w/ chocolate syrup, shots of spiked Chocolate milk! ‘’big enough to share!’’
Bread Pudding—traditional w/ Maker’s Mark whiskey sauce!
Crème Brulee—mix ‘n match (2) or (3) traditional, or choose from rotating features.
All of our fantastic menu items can be prepared to take home! (except soup) $.50 charge for to-go
all menus subject to change
download Dining Menu/go to Cocktail Menu
