Food
S H A R E D P L A T E S
order many, share with friends!
Spicy Lobster Dip— lobster, horseradish, lime, cream cheese, fresh cilantro, red pepper flake, baguette
Bacon-wrapped Grilled Stuffed Dates—Sweet Medjool Dates, (6) stuffed with Bleu Affineé cheese; served with mixed greens, and balsamic reduction.
Mushroom Crostini— (7) roasted portabella, goat cheese, cream cheese.
Crab Cakes— (3) wild-caught crab, mango chutney, Asian slaw, mustard aoili. ‘’Best in town!’’
Euro Crostini—creamy garlic & herb euro cream cheese, flat bread, Roma tomatoes, olive tempanade
Sesame Encrusted Seared Ahi tuna—(4oz) rare; teriyaki reduction, Asian slaw.
Buffalo Wild Cups—grilled chicken breast, buffalo wing sauce, bleu cheese, won-ton cups. Easy to eat “boneless buffalo wings” ….. BOLTINI-style!
Hummus Plate— veggies, parmesan crisp, flatbread
Artichoke dip— baguette, parmesan crisp
Caprese con Crostini —house made basil pesto (contains walnuts), Roma Tomatoes, fresh mozzarella, marinated onions, balsamic reduction, toasties.
Salsa Duo—blue tortilla chips, mix ‘n match two: fresh cucumber, OR cilantro-lime
Fancy Mixed Nuts— warm
Pub Preztel ‘’Fondue’’—soft pretzels, Dirty Bastard Scottish ale cheddar mustard dip.
Basket O’ Bacon— one dozen strips of perfectly cooked bacon
Cucumber Canape— (7) fresh cucumber salsa, Euro crème, baguette.
A R T I S A N C H E E S E P L A T E
A beautiful presentation of three fancy artisan cheeses. Complemented with fresh baguette, house made mango chutney, granny Smith apples, and queen olives.
B R U S C H E T T A ‘n S P R E A D S
served with appropriate carbs for slathering
mix ‘n match two choices: 8.00
HONEY GOAT CHEESE SPREAD w/ almonds and dates
SMOKED SALMON SPREAD crème cheese, lemon juice, capers
OLIVE TEMPANADE green olive, parmesan cheese, garlic.
BLEU CHEESE SPREAD Minced onion, Worchestershire, cream cheese
BASIL PESTO fresh basil, olive oil, parmesan cheese, garlic.
GARLIC/HERB EUROCREAM high butterfat spreadable cheese
ASPARAGUS & PORTABELLA BRUCHETTA * Bleu cheese, onion, garlic, basil, olive oil
CLASSIC TOMATO BRUSCHETTA * Onion, garlic, rosemary olive oil, fresh mozzarella
* BRUSCHETTA is available daily while it lasts!
B O R D E R F A V S
served with Mexican rice
Chicken Tacos—(3) field greens, Roma tomato, fresh lime, chipotle aioli, roasted corn salsa.
Tuna Tacos—(3)rare ahi tuna, field greens, Roma tomato, fresh lime, chipotle aioli, roasted corn salsa.
Lobster Enchiladas—(2) flour tortilla, spicy cheddar cheese sauce, ciltantro-lime salsa.
S A L A D S & S O U P S
House Salad—field greens, Roma tomato, cucumber, marinated red onion, bell pepper, balsamic vin
Cobb Salad—Grilled chicken, mixed greens, chopped bacon, fresh tomatoes, avocados, hard-boiled eggs, tossed with blue-cheese buttermilk dressing, balsamic drizzle.
Taco Salad— Grilled chicken, field greens, Roma tomato, fresh lime, chipotle aioli, roasted corn salsa, chips
Blue Crab Salad— field greens, wild-caught blue crab, mango chutney, Asian slaw, mustard aoili.
Vanilla Vodka Tomato Soup—yes, there is vodka in the soup! What do you expect for a martini bar?
G R I L L E D C H E E S E S A D N W I C H E S
served with shots of our Vanilla Vodka Tomato soup! (Yes, vodka in the soup!)
Aspargus/Eurocreme—Roasted asparagus and garlic-herb Eurocreme
Smokin’ Hog —bacon, smoked gouda, Sweet Baby Ray’s BBQ sauce.
Classic Grilled Cheese—oozing w/ sharp English cheddar.
Bruschetta Grilled Cheese—fresh mozzarella, basil pesto, ripe Roma tomato.
Chicken/Pesto Grilled Cheese—chicken breast, basil pesto (w/ walnuts), mozzarella cheese, roasted red pepper
P A S T A
Served with fresh baguette
Fancy Mac ‘n Cheese—penne pasta, savory cream sauce, bleu cheese, cheddar cheese
F L A T B R E A D S
Boltini pizza on NAAN FLAT BREAD crust
BBQ Chicken —cheddar cheese, marinated red onion.
Margherita—balsamic, Roma, basil, fresh mozzarella.
Blanco—olive oil, mozzarella, parmesan, bleu cheese, fresh basil
Supremo—pesto, motz, roasted red peppers, marinated red onions, chopped bacon, spinach and kalamata olives.
Mushroom/Goat cheese—chopped Roma tomato, fresh spinach.
HAND HELDS
Choose one side: Fire ‘n Ice salad • Chips ‘n Salsa • Granny Smith apples ‘n red grapes • Asian slaw
field greens w/ balsamic • hash brown casserole
On fresh tomato focaccia roll….
Liar’s Club Sandwich— seared ahi tuna, rare, sriracha aioli, fresh avocado, alfalfa sprouts
B.L.T.T.— The classic: Bacon. Lettuce, Tomato.
On beautiful Naan bread…
Fresh Veggie Naan’wich— euro cream, asian slaw, cucumber, Roma tomato, portabella.
On fresh Pekara Ciabatta…
BBQ Chicken Bacon Cheddar — it’s all in the name!
Hot Ham & Greyure— w/ whole grain mustard, marinated onion, field greens
S P L U R G E S
Goat Cheese Truffles—(5) handmade, goat cheese, milk chocolate, cocoa powder
Brownie Tower – warm fudge brownie, cream cheese swirl, shots of spiked Chocolate milk*! ‘’big enough to share!’’
Bread Pudding— today’s feature w/ a boozy sauce*
Crème Brulee—rmix ‘n match (2) or (3) traditional,
Today’s Special Feature *, or Double Chocolate*
*contains alcohol.
