Boltini Lounge

S M A L L   P L A T E S

We use fresh baked baguettes from Pekara Bakery!

 

Sesame Encrusted Seared Ahi tuna—served rare with teriyaki reduction and seaweed salad.  $9

Seared Scallops- 3 corn roasted salsa, Cointreau glaze, chive oil. $9
Crab Cakes— (3) Crab mixed with seasonings, bread crumbs, and red peppers with mango chutney and mustard crème.  $10
Buffalo WILD Cups—(7) diced chicken breast tossed in buffalo wing sauce baked in won-ton cups with bleu cheese.  Easy to eat buffalo “wings”….BOLTINI-style!  $7.25
Pub Pretzel “Fondue”— baked pretzel bread bites w/ Dirty Bastard Scottish Ale Cheddar Mustard dip. $6.50
Italian Meatballs— (5) Meatballs baked in our homemade Marinara….oozing with mozzarella.  Withfresh baguette.  $7.50.
Red Pepper and Kalamata Hummus Plate—Basil, roasted veggies, parmesan crisp, pita triangles. $8
Artichoke dip—warm and creamy, served with parmesan crisp.  $7
Pesto Plate—house made basil pesto (contains pine nuts) and sun-dried tomato pesto with sliced provolone cheese and Roma tomatoes.  Served with fresh baguette.  $6
Salsa Duo—blue tortilla chips served with choice of 2 house made salsas: cilantro-lime, mango, cucumber-basil.  $4.25
Mixed Nuts—deluxe mixed nuts, served warm $3.75
Goat Cheese Crostini—creamy garlic & herb goat cheese toasted on fresh baguette  accompanied with sliced Roma tomatoes and olive tempanade $6.25
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C H E E S E   P L A T E S

Served with toasted baguette, gourmet crackers, fresh fruit, quince paste, and olives.

SAGE DERBY—a yellow cheese with a firm texture similar to that of cheddar. The coloring is done with spinach juice and actual fresh chopped sage leaves are added into the cheese curd resulting in an amazing sage flavor.
BRIE—is the best known French cheese and is aptly nicknamed “the Queen of cheeses." Several hundred years ago, Brie was one of the tributes which the subjects had to pay the French kings. In order to fully enjoy the experience, Brie must be served at room temperature.
SMOKED GOUDA—smoked slowly in ancient brick ovens over smoldering hickory chip embers. Sensational with beer, this hardy cheese has an edible brown rind and a creamy, yellow interior.
CREAM HAVARTI DILL—arguably Denmark’s most famous cheese, Cream Havarti is a deliciously mild, very creamy, natural, semi-soft cheese with fresh dill added.
EURO-CREAM—French gournay (high butterfat) cheese lightly flavored with garlic and herbs.
DRUNKEN GOAT CHEESE—Spanish goat’s milk cheese steeped in Spanish red wine.
WINDSOR RED—English white cheddar steeped in port and wine. A rich, sharp flavor with overtones of wine and ribboned with beautiful dark red veins.
SHARP CHEDDAR—beautiful sharp English cheddar.
PORTER CHEESE—An Irish cheese that is cheddary and marbled with the very rich Porter Ale. Not as strong as it might suggest, it is nutty and fruity with a pleasant finish.
CAVE-AGED GREYUERE—Gruyere cheese from the Kaltbach Cave spend around 300 days in the cheese-aging cave where they are painstakingly tended. As the cheese matures, drops of water or white crystals may develop in the cheese holes. These "tears of joy" are proof of the exquisite quality of this fine cheese and further refine its unparalleled taste.
LEEK AND MOREL MONTEREY JACK— Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. Mild and buttery!

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S A L A D S and S O U P

Classic Caesar—crisp romaine hearts tossed with marinated red onions, parmesan crisp and anchovy filet in a classic Caesar dressing. $7.75

Ahi Salad- sesame encrusted ahi tuna, roasted corn salsa, roasted red pepper, soy sesame vinaigrette $9

Caprese Salad-Roma tomato, fresh mozzarella, basil, balsamic reduction, shaved red onion, lime, olive oil $7

Spinach Salad- Granny Smith apple, candied walnuts, bacon, bleu cheese, bacon vinagrette $7

 

Absolut Vanilia Vodka Tomato Soup—yes, there is vodka in the soup!  What do you expect for a martini bar?  $4

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F L A T B R E A D S

A meal for one or a snack to share, made to order pizza on flatbread

 

Margherita—Tomatoes and mozzarella topped with fresh basil and drizzled with  balsamic  vinaigrette. 

Double Pepperoni- red sauce, lots o mozz! $7

Buffalo Chicken-spicy chicken, mozz, chives $8

Sweet Onion-goat cheese, basil $8

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S A N D W I C H E S

We use fresh baked ciabatta from Pekara Bakery, Downtown Champaign!
Served with CHOICE OF: Kettle chips, Cous Cous, Chips 'n Salsa, or

side du jour

 

On soft pretzel roll….

Turkey & Cheddar—with sweet ‘n rough mustard $6.50

Butcher Block—hot smoked turkey & smoked ham with melting cheddar cheese, crisp bacon, and Sweet Baby Ray’s barbecue sauce.  $7

 

On thick sliced honey berry bread….
Brie & Ham—smoked ham w/ melting Brie & sliced apples. raspberry sauce.  $7
Uber BLT—house made basil pesto, topped with lots of crisp bacon, fresh greens and  Roma tomato.  $6

Roasted Turkey Breast-Havarti dill, cucumber garlic creme, field greens $7

Chicken Salad- grapes, walnuts, mayo basil $7

 

In soft pita...

Roasted Veggie-zuchinni, yellow squash, portabella, asparagus, red pepper, spinach greens, cum

in cream sauce $7

 

~GRILLED CHEESE SANDWICHES~

On fresh ciabatta bread and served with our special Absolut Vanilia Vodka Tomato soup!  Yes, there is vodka in the soup.  Would you expectanything less?  Share them with your friends!

 

Classic—oozing with sharp English cheddar.  $5.5

Bruschetta—fresh mozzarella, basil pesto, ripe Roma tomato.   $6

Asparagus—garlic and herb Euro creme.   $6

Smokin’ Hog—bacon, smoked gouda, Sweet Baby Ray’s BBQ  sauce.  $6

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D E S S E R T S

House made Bread Pudding—served warm with Maker’s Mark whiskey sauce!  $4

Crème Brulee—homemade custard encrusted with caramelized sugar topped with fresh fruit. $5.5

Molten Lava Cake-white chocolate ganache, fresh berries, whipped cream $6