We are currently having a 9-week trivia challenge sponsored by BUDWEISER!  Top team at the end of promo wins a Patio Party courtesy of Boltini and Bud!

Tonight:  the Bud Girls are in the house tempting you with samples!  Play against TEAM BUDWEISER and win a special prize!

MOTZA-BELLA

Mozzarella and portabella mushroom. Served with shots of vanilla vodka tomato soup

$7.00

PIZZA  FEATURE

ARTICHOKE-OLIVE-TOMATO

Sliced green olive, Roma tomato, Artichokes, mozzarella, parmesan, green chilis.

$7.50

Do you have an idea for a vodka infusion?  Submit it:  info@boltinilounge.com

THIS FRIDAY:  BLUEBERRY/CRANBERRY.  yum!

This week:  dj ICEBERG  Top 40, MASH-UPS, Hip-Hop

March4:  dj FUNCTOPUS   Funk, hip-hop, breakbeat, electronic, dub

As always:  no cover and $4 martinis

Get your weekend started at downtown’s eclectic lounge!

Saturday February 20, 2010

VICTORY STORM KING IMPERIAL STOUT

9.1% ABV (Downingtown, PA)  ratebeer.com rating: 100

With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart.  6.00

O’FALLON SMOKED PORTER

6% ABV  O’Fallon, Mo  ratebeer.com rating 88

Dark, rich and smoky…this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a “bigger” beer. Winner of the Gold Medal in the 2004 Great American Beer Festival® for best Smoked Beer in America!  4.50

DOGFISH HEAD INDIA BROWN ALE

7.2% ABV  Milton, DE  ratebeer.com  rating  95

A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. Notes of molasses, coffee, ginger, raisinettes, chocolate  5.25

DOGFISH HEAD 90 MIN IPA

9% ABV  Milton, DE  ratebeer.com rating  100

Esquire Magazine calls our 90 Minute I.I.PA., “perhaps the best I.P.A. in America.” . A big beer with a great malt backbone that stands up to the extreme hopping rate.  Hints ofrandied fruitcake, raisiney, citrusy.  7.00

FOUNDER’S BREAKFAST STOUT

8.3% ABV  Grand Rapids, MI  ratebeer.com rating 100

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever. 7.00

FOUNDER’S DIRTY BASTARD OATMEAL STOUT

8.3% ABV  Grand Rapids, MI  ratebeer.com rating 95

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”  5.50

NEW HOLLAND CHARKOOTA RYE

12 ounce glass poured from 22oz bottle 6.00/whole bottle 11.00

7.75% ABV  Holland, MI  raterbeer.com rating 79

Charkoota Rye is a Smoked Rye Dopplebock with a malty backbone of rye and four other malts, including malted barley smoked over cherry wood. Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish. Charkoota is best served with pork.

NEW HOLLAND MAD HATTER OAK AGED IPA

Unknown ABV  Holland, MI  ratebeer.com rating 79

IPA aged in a Bourbon Barrel  4.50

TWO BROTHER’S EBEL-WEISS

4.9% ABV  Warrenville, IL  ratebeer.com rating  91

With nice, malty sweetness and a soft aroma of clove, vanilla and banana, this German-style hefe weizen is unfiltered for a glowing orange hue.  4.50

PORKAPALOOZA FOOD

Saturday February 20, 2010

Presented by Chef Baron von Bacon (aka Chef Ken)

Entrees

Served with choice of: German Potato Salad, Creamy Cole slaw, Asian Slaw.

Mango Glazed Pork Loin - Served with mango-butter sauce  $5

Cinnamon Brined Pork - Braised with apples and rum, au jus  $5

Bacon Explosion = rendered bacon, ground pork sausage, eggs and seasonings, encased in bacon and grilled and roasted to perfection.  $6.50

Pulled BBQ Pork Sandwich - slathered in Sweet Baby Ray’s BBQ sauce served open=faced on thick honey wheat bread.  $5

UBER BLT -  bacon, lettuce, tomato, house made pesto on honey wheat bread.  $5

OTHER FEATURES

The JET-PACK Bacon Platter - 10 slices of bacon on a plate, nothing else.  $6.75

Bacon Encrusted Baked Brie - with crusty baguette and toasties  $6.50

Bacon Wrapped Grilled Stuffed Dates Sweet Medjool Dates, (6) stuffed with Bleu Affineé cheese; served with mixed greens, and balsamic reduction.  $7.00

Saturday February 20, 2010

VICTORY STORM KING IMPERIAL STOUT

9.1% ABV (Downingtown, PA)  ratebeer.com rating: 100

With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart.  6.00

O’FALLON SMOKED PORTER

6% ABV  O’Fallon, Mo  ratebeer.com rating 88

Dark, rich and smoky…this classic porter is brewed with 63% German smoked malt and makes a perfect after dinner (or anytime) sipper for those who love a “bigger” beer. Winner of the Gold Medal in the 2004 Great American Beer Festival® for best Smoked Beer in America!  4.50

DOGFISH HEAD INDIA BROWN ALE

7.2% ABV  Milton, DE  ratebeer.com  rating  95

A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. Notes of molasses, coffee, ginger, raisinettes, chocolate  5.25

DOGFISH HEAD 90 MIN IPA

9% ABV  Milton, DE  ratebeer.com rating  100

Esquire Magazine calls our 90 Minute I.I.PA., “perhaps the best I.P.A. in America.” . A big beer with a great malt backbone that stands up to the extreme hopping rate.  Hints ofrandied fruitcake, raisiney, citrusy.  7.00

FOUNDER’S BREAKFAST STOUT

8.3% ABV  Grand Rapids, MI  ratebeer.com rating 100

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever. 7.00

FOUNDER’S DIRTY BASTARD OATMEAL STOUT

8.3% ABV  Grand Rapids, MI  ratebeer.com rating 95

Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”  5.50

NEW HOLLAND CHARKOOTA RYE 22OZ

7.75% ABV  Holland, MI  raterbeer.com rating 79

Charkoota Rye is a Smoked Rye Dopplebock with a malty backbone of rye and four other malts, including malted barley smoked over cherry wood. Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish. Charkoota is best served with pork.  11.00

NEW HOLLAND MAD HATTER OAK AGED IPA

Unknown ABV  Holland, MI  ratebeer.com rating 79

IPA aged in a Bourbon Barrel  4.50

TWO BROTHER’S EBEL-WEISS

4.9% ABV  Warrenville, IL  ratebeer.com rating  91

With nice, malty sweetness and a soft aroma of clove, vanilla and banana, this German-style hefe weizen is unfiltered for a glowing orange hue.  4.50