Center City Restaurant Week Starts January 27th!

CHAMPAIGN CENTER CITY RESTAURANT WEEK

LINK TO EVENT SITE:  http://www.champaigncenter.com/#!__restaurant-week

PRESENTED BY:

CHEF BEN ROSS— SOUS CHEF ERIC SHELL

TWO FOR $10

SMALL PLATES

(CHOOSE ANY TWO IN THIS SECTION)

Buffalo Wild Cups—grilled chicken breast, buffalo wing sauce, bleu cheese, won-ton cups.  Easy to eat “boneless buffalo wings” ….. BOLTINI-style!

Artichoke dip— baguette, parmesan crisp

Pub Preztel ‘’Fondue’’—soft pretzels, Dirty Bastard Scottish ale cheddar mustard dip.

Falafel—chick peas, onion, cumin, field greens, Roma tomato, tzatziki sauce.  Fried.

Baked Stuffed Portabella—basil pesto, onion, bread crumbs, red pepper, mozzarella.

Hummus Nachos—roasted red pepper/basil hummus, cucumber, tomato, kalamata olive.  Spiced toasted pita.

Canoli Tower—amaretto canola cream, English graham crackers, pistachio, raspberry, chocolate dust.

Crème Brulee Duo— choose two:  traditional,

SuperSweet cream *, or Blueberry

THREE FOR $20

AMERICAN PUB PLATES

(CHOOSE ANY THREE IN THIS SECTION)

Chicken Panini—grilled chicken breast, chipotle aioli, sun dried tomato, cheddar cheese.

K.C. Poppers— Angus Strip steak, bleu cheese. Portabella mushroom, roasted red pepper cream.

Crab Cake Duo—Wild caught blue crab, avocado crema, sweet jalapeno slaw.

Seared Bay Scallops— creamy polenta, parmesan cheese, balsamic reduction.

White Chicken Flatbread—grilled chicken breast, cream sauce, broccoli, cheddar cheese.

Bacon Cheeseburger Sliders—Angus beef, cheddar cheese, barbecue sauce.